Peanut Butter Brownies

This recipe can be found on our bags of conventional and organic Unbleached White All Purpose Flour.

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Votes: 16
Rating: 4.63
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Servings 16servings
Prep Time 15minutes
Cook Time 35 - 45minutes
Passive Time 1hour
Submitted By Bob's Red Mill Natural Foods
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 16
Rating: 4.63
You:
Rate this recipe!
Servings 16servings
Prep Time 15minutes
Cook Time 35 - 45minutes
Passive Time 1hour
Submitted By Bob's Red Mill Natural Foods
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Set oven rack to middle position and heat oven to 350º F. Line an 8-inch baking pan with parchment paper, leaving the edges hanging over the side of the pan. Spray with cooking spray.
  2. In a bowl, microwave chocolate and 8 Tbsp butter for 30 seconds. Stir and microwave for another 30 seconds. Stir and repeat until melted. Whisk in cocoa powder until smooth and set aside to cool.
  3. For peanut butter swirl, combine melted butter, peanut butter, powdered sugar, salt and vanilla in a bowl and stir until smooth. Set aside.
  4. In a large bowl, whisk the sugar, salt, vanilla, and eggs until combined. Whisk melted chocolate mixture into egg mixture. Stir in the flour until just combined. Do not over-mix. Pour mixture into the prepared pan. Drop dollops of peanut butter mixture on top of brownie batter. Use a butter knife to swirl in the peanut butter.
  5. Bake until a toothpick inserted comes out mostly clean, about 35 - 45 minutes. Cool on a wire rack for 1 hour. Pull from pan using parchment paper liner. Cut into 2-inch squares when ready to serve.
Products Used in this Recipe
Recipe Comments

6 thoughts on “Peanut Butter Brownies

    1. Recipe Specialist

      Yes, you can use Whole Wheat Pastry Flour in place of the Unbleached White All Purpose Flour called for in this recipe. To do so, simply use 7/8 cup of Whole Wheat Pastry Flour in place of the 1 cup of Unbleached White All Purpose Flour.

      Reply
    1. recipe specialist

      Hi Meg,
      You can use Natural Peanut Butter in this recipe- just make sure it is well mixed so that none of the oils are separated.

      Reply
    1. recipe specialist

      Hi Syl,
      You can use almond butter to replace the peanut butter in this recipe without adjusting the quantity.

      Reply

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