Peach Cupcakes with Peach Buttercream

These lovely cupcakes are perfect for spring, or if your’e just waiting for spring to arrive for good! They’re easy to make and a great addition to your Easter or Mother’s Day menu, or any time you’re craving a peachy treat.

Recipe courtesy of Krystal McGarvey from My Life of Travels and Adventures.

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Servings 12cupcakes
Prep Time 15minutes
Cook Time 18minutes
Submitted By Krystal McGarvey
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 2
Rating: 3
You:
Rate this recipe!
Servings 12cupcakes
Prep Time 15minutes
Cook Time 18minutes
Submitted By Krystal McGarvey
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat the oven to 350°F. Place cupcake liners in a tin and set aside.
  2. In a medium bowl, mix the flour, baking soda, sugar and cornstarch and set aside.
  3. In a food processor, add the peeled, pitted peaches and puree.
  4. In a mixer bowl, add applesauce, egg, vanilla, water, and peach puree and beat until smooth.
  5. Add the flour mixture and beat for 2 minutes. Add the pink food coloring and beat until mixed in.
  6. Fill each cupcake liner 2/3 full and bake for 18 minutes.
  7. Let cupcakes cool before frosting.
For the Frosting
  1. In a large bowl, beat the butter until creamy.
  2. Meanwhile, in a food processor, add the peeled, pitted peach and puree.
  3. Add the confectioner's sugar, vanilla and pureed peach and mix. Add a couple drops of yellow food coloring and mix until combined. (If necessary, add a little more confectioner's sugar until the frosting reached your desired consistency)
  4. Frost the cupcakes and enjoy.
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