Pasta e Fagioli

It’s amore!  This recipe can be found on our bags of Cranberry Beans.

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Votes: 6
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Servings 8servings
Prep Time 15minutes
Cook Time 70 - 100minutes
Submitted By Sarah House for Bob's Red Mill Test Kitchen
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 6
Rating: 5
You:
Rate this recipe!
Servings 8servings
Prep Time 15minutes
Cook Time 70 - 100minutes
Submitted By Sarah House for Bob's Red Mill Test Kitchen
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. In a large soup pot, heat oil over medium heat. Add onion, pancetta and garlic and sauté until onion is soft, about 5 minutes. Add herbs and red pepper flakes, Bob’s Red Mill Cranberry Beans and chicken broth. Cover and bring to a boil, then reduce heat to medium-low and simmer until beans are soft, 60 – 90 minutes.
  2. When beans are soft, remove herbs and discard. Remove 1 cup of bean mixture and puree in a blender; reserve.
  3. Add macaroni to pot, increase heat to a boil and cook until pasta is soft, about 10 minutes. When macaroni is cooked through, remove from heat and stir in salt and pureed beans. Garnish with parmesan cheese.
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