Paradise Porridge Potstickers

Finalist for the 2012 Spar for the Spurtle. Lactose Free, Low Cal, Soy Free.

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Servings 20people
Submitted By Lanie Smith
Finalist for the 2012 Spar for the Spurtle. Lactose Free, Low Cal, Soy Free.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 20people
Submitted By Lanie Smith
Finalist for the 2012 Spar for the Spurtle. Lactose Free, Low Cal, Soy Free.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
Potstickers
  1. Soak 1/2-cup of Bob\'s Steel Cut Oats in 1 cup filtered water (covered) overnight in the refrigerator.
  2. In a heavy 3-quart pot, bring 1-1/2 cups filtered water to a rapid boil on high heat. Add salt.
  3. Drain oats in cheesecloth-lined colander over bowl. Reserve the oat soaking water. Stir oats into boiling water. Cover and reduce heat to medium-low for about 10 minutes, stirring occasionally. In the last two minutes, remove lid, increase heat to stir out moisture and let oats become very thick. Remove from heat, pour into a large bowl and cool for two minutes.
  4. Stir in nuts, Bob's Red Mill Evaporated Cane Juice, nutmeg, mango, and banana.
  5. Dampen the inner edges of wrappers with oat water. Place 1 Tbsp of oat mixture on center of each wrapper, fold and pinch closed along the moistened edge with fingertips to make a moon shape. Dip in oat-water and shake excess.
  6. Heat oil in a non-stick 12-inch fry pan to medium-low. Add the dumplings and cook until the bottoms are just lightly golden. Turn dumplings over and replace lid; cook another two minutes. Remove with slotted spatula onto serving plate.
Topping
  1. Drizzle with honey. Garnish with raspberries and one small scoop of frozen dessert.



    Makes about 20 dumplings
Recipe Notes

*Try our Gluten Free Steel Cut Oats to make this recipe Celiac-friendly.

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