Pancakes with Yogurt (Gluten Free)

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Submitted By Bob's Red Mill Natural Foods
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Submitted By Bob's Red Mill Natural Foods
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Ingredients
Ingredients
Instructions
  1. Blend eggs and yogurt (or milk) in blender or whisk vigorously in bowl. Add remaining ingredients and thoroughly blend.



    Over medium heat, place large, nonstick skillet that has been lightly coated with nonstick spray. Pour batter into skillet and cook until tops are bubbly (3-5 minutes). Turn and cook until golden brown (2-3 minutes).



    Makes 4 pancakes.





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