Paleo Pizza Crust

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Votes: 118
Rating: 3.55
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Servings 4 servings
Prep Time 10 minutes
Cook Time 14 - 15 minutes
Passive Time 5 minutes
Submitted By Bob's Red Mill Natural Foods
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 118
Rating: 3.55
You:
Rate this recipe!
Servings 4 servings
Prep Time 10 minutes
Cook Time 14 - 15 minutes
Passive Time 5 minutes
Submitted By Bob's Red Mill Natural Foods
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 350°F and set aside a baking sheet or pizza pan.
  2. In a small bowl, combine Paleo Baking Flour, baking soda, and salt. In a large bowl, whisk together eggs, water, and oil. Add flour blend and mix thoroughly. Let rest for 5 minutes.
  3. Roll out and shape dough between two pieces of oiled parchment paper. Remove and discard top piece of parchment and slide bottom parchment and crust onto the baking sheet or pizza pan.
  4. Bake for 7 minutes. Remove from oven and add your favorite toppings, then bake for an additional 5–7 minutes. Increase the heat to 400°F for the last 5 minutes for a well-done finish.
  5. Makes one 10-inch round pizza crust.
Recipe Notes

We topped our tasty pie with dairy-free pesto, grilled yellow squash, and cherry tomatoes.  Add some pancetta for a smoky, salty kick.

Products Used in this Recipe
Recipe Comments

2 thoughts on “Paleo Pizza Crust

  1. Crystal Beshore

    I sub low carb baking mix for flour and bake crusts in advance then add topping and bake again. Its amazing and so much easier than cauliflower crust.

    Reply

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