Paleo Pancakes

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Rating: 3.33
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Servings 8pancakes
Prep Time 5minutes
Cook Time 7minutes per pancake
Submitted By Bob's Red Mill Natural Foods
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 138
Rating: 3.33
You:
Rate this recipe!
Servings 8pancakes
Prep Time 5minutes
Cook Time 7minutes per pancake
Submitted By Bob's Red Mill Natural Foods
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat skillet to medium heat, about 325°F.
  2. In a small bowl, combine Paleo Baking Flour, baking soda, and salt. In a large bowl, whisk together eggs, 1/3 cup milk or water, coconut oil, honey or maple syrup, and vanilla extract.
  3. Add flour blend and whisk thoroughly. If batter is too thick, add additional milk or water until it reaches a pourable consistency.
  4. Pour ¼ cup batter onto the preheated skillet. Cook for about 4 minutes, then flip and continue to cook for 3 minutes. Repeat until all batter is used. Makes eight 4-inch pancakes.
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Recipe Comments

3 thoughts on “Paleo Pancakes

  1. Michael A

    Just made these for the first time…..WOW!! I am absolutely surprised at how good these are. These will become my goto’s for pancakes when I have a craving. Next will be southern biscuits! Yum!!

    Reply
      1. recipe specialist

        Hi Courtney,
        This recipe should also work for waffles:
        Preheat waffle iron to medium heat for at least 10 minutes. In a large bowl, whisk together all ingredients until smooth. Follow waffle iron manufacturer’s instructions for measuring and cooking waffles.

        Reply

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