Paleo Pancakes

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Votes: 164
Rating: 3.35
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Servings 8pancakes
Prep Time 5minutes
Cook Time 7minutes per pancake
Submitted By Bob's Red Mill Natural Foods
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 164
Rating: 3.35
You:
Rate this recipe!
Servings 8pancakes
Prep Time 5minutes
Cook Time 7minutes per pancake
Submitted By Bob's Red Mill Natural Foods
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat skillet to medium heat, about 325°F.
  2. In a small bowl, combine Paleo Baking Flour, baking soda, and salt. In a large bowl, whisk together eggs, 1/3 cup milk or water, coconut oil, honey or maple syrup, and vanilla extract.
  3. Add flour blend and whisk thoroughly. If batter is too thick, add additional milk or water until it reaches a pourable consistency.
  4. Pour ¼ cup batter onto the preheated skillet. Cook for about 4 minutes, then flip and continue to cook for 3 minutes. Repeat until all batter is used. Makes eight 4-inch pancakes.
Products Used in this Recipe
Recipe Comments

7 thoughts on “Paleo Pancakes

  1. Michael A

    Just made these for the first time…..WOW!! I am absolutely surprised at how good these are. These will become my goto’s for pancakes when I have a craving. Next will be southern biscuits! Yum!!

    Reply
      1. recipe specialist

        Hi Courtney,
        This recipe should also work for waffles:
        Preheat waffle iron to medium heat for at least 10 minutes. In a large bowl, whisk together all ingredients until smooth. Follow waffle iron manufacturer’s instructions for measuring and cooking waffles.

        Reply
  2. Mille

    Not sure why this hasnt gotten amazing reviews (star wise) because we’ve been making these for a few months and can’t stop eating them! As long as you like the taste of coconut, these are so great and compare to the best pancakes made with all purpose flour or whole wheat! They get nice and fluffy, freeze well, and taste great with maple syrup. This is a must try for anyone trying to go gluten free or Paleo.

    We do substitute milk in since we are not really doing Paleo and use butter to cook with, although we’ve done it with coconut oil and that turns out amazing as well.

    Reply
    1. recipe specialist

      Hi Iga,
      We haven’t tried this modification, but replacing the eggs may change the texture of the batter a bit so you may find extra liquid is needed. Let us know how they turn out for you!

      Reply

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