Paleo Cookies

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Votes: 72
Rating: 3.24
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Servings 10 cookies
Prep Time 10 minutes
Cook Time 10 - 12 minutes
Submitted By Bob's Red Mill Natural Foods
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 72
Rating: 3.24
You:
Rate this recipe!
Servings 10 cookies
Prep Time 10 minutes
Cook Time 10 - 12 minutes
Submitted By Bob's Red Mill Natural Foods
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
  2. In a small bowl, combine Paleo Baking Flour, coconut sugar, baking soda, and salt; set aside. In a large bowl, mix together coconut oil, egg, and vanilla extract. Add dry ingredients and mix-ins and mix to combine. Dough will be dry and crumbly.
  3. Shape about 2 Tbsp dough per cookie into a tight ball and place on prepared baking sheet; flatten slightly. Bake until edges are golden-brown, about 10–12 minutes.
Recipe Notes

To make the dark chocolate cherry cookies pictured above, add 1/4 cup dark chocolate chips and 1/4 cup chopped dried cherries.

Products Used in this Recipe
Recipe Comments

7 thoughts on “Paleo Cookies

  1. Gina

    These were just okay. Honestly they were kind of dry. I prefer a more moist chocolate chip cookie. I might try this again with a liquid sweetener such as maple syrup or honey.

    Reply
  2. ursula

    Dry, dry, dry. I think the recipe calls for too much flour. I reduced to 1 cup and it was much better…could still even reduce by more I think. Great flavor and the texture is the closes to wheat flour I’ve ever tasted in a paleo or gluten free recipe. Excited to try other things with this flour.

    Reply
  3. Heather

    Great recipe! I used 1/2 cup of salted butter instead of coconut oil and salt, and it made the best butter cookies.

    Reply
  4. Lu Devore

    Bummer, these were pretty disappointing. Super dry. Second batch i added a few tablespoons of butter, it only helped a little. I don’t mind a fail, but this flour is pretty expensive! I hope you guys test this recipe a bit more.
    Ps, I love you Bob’s Redmill! This just didn’t work!

    Reply
    1. recipe specialist

      Hi Lu,
      Thank you for your feedback. We’re sorry you didn’t care for this recipe but thank you for letting us know! Our Paleo Flour will produce baked goods that are a different texture than those made with wheat flour, they will not be as soft and moist as traditional cookies. We may recommend adding a few tablespoons of water or milk if you make this recipe again and weighing your flour if possible. If you don’t have a scale, you can try using the “spoon and level” method of measuring your flour: spoon the flour from its container into your measuring cup, then use a flat edge (like the back of a butter knife) to scrape across the measuring cup to level the flour. This way you can make sure you’re not using too much flour which may contribute to the cookies being dry. The gram weight of the flour can be found on the side of the package on the nutritional label. Our products are guaranteed, so if this mix does not work for you, please give us a call at 1-800-349-2173 and let us know- we want you to be happy with your flour!

      Reply

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