Paleo Cookies

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Votes: 26
Rating: 2.77
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Servings 10 cookies
Prep Time 10 minutes
Cook Time 10 - 12 minutes
Submitted By Bob's Red Mill Natural Foods
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 26
Rating: 2.77
You:
Rate this recipe!
Servings 10 cookies
Prep Time 10 minutes
Cook Time 10 - 12 minutes
Submitted By Bob's Red Mill Natural Foods
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
  2. In a small bowl, combine Paleo Baking Flour, coconut sugar, baking soda, and salt; set aside. In a large bowl, mix together coconut oil, egg, and vanilla extract. Add dry ingredients and mix-ins and mix to combine. Dough will be dry and crumbly.
  3. Shape about 2 Tbsp dough per cookie into a tight ball and place on prepared baking sheet; flatten slightly. Bake until edges are golden-brown, about 10–12 minutes.
Recipe Notes

To make the dark chocolate cherry cookies pictured above, add 1/4 cup dark chocolate chips and 1/4 cup chopped dried cherries.

Products Used in this Recipe
Recipe Comments

2 thoughts on “Paleo Cookies

  1. Gina

    These were just okay. Honestly they were kind of dry. I prefer a more moist chocolate chip cookie. I might try this again with a liquid sweetener such as maple syrup or honey.

    Reply
  2. ursula

    Dry, dry, dry. I think the recipe calls for too much flour. I reduced to 1 cup and it was much better…could still even reduce by more I think. Great flavor and the texture is the closes to wheat flour I’ve ever tasted in a paleo or gluten free recipe. Excited to try other things with this flour.

    Reply

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