Paleo Cake

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Rating: 3.24
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Servings 8 - 10servings
Prep Time 10minutes
Cook Time 30 - 35minutes
Submitted By Bob's Red Mill Natural Foods
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 107
Rating: 3.24
You:
Rate this recipe!
Servings 8 - 10servings
Prep Time 10minutes
Cook Time 30 - 35minutes
Submitted By Bob's Red Mill Natural Foods
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 325°F. Line the bottom of an 8-inch round cake pan with parchment paper and spray sides with pan spray.
  2. In a small bowl, combine Paleo Baking Flour, baking soda, and salt. In a large bowl, whisk together eggs, coconut oil, honey or maple syrup, and vanilla extract. Add dry ingredients and whisk thoroughly.
  3. Transfer mixture to the prepared cake pan and smooth evenly. Bake until a toothpick inserted in the center of the cakes comes out clean, about 30–35 minutes.
  4. Let cool before decorating or slicing. Make one 8-inch round cake.
Recipe Notes

For a paleo-friendly chocolate ganache, melt together 4 oz of dark chocolate with 1/2 cup canned coconut milk.  Whisk until smooth and drizzle over cake.

Products Used in this Recipe
Recipe Comments

3 thoughts on “Paleo Cake

    1. recipe specialist

      Hi Jean,
      The recipe would be vegan if you used an egg substitute, but this cake depends heavily on eggs for structure and texture. Using a substitute may result in a very dry, dense cake.

      Reply

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