Paleo Brownies

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Rating: 4.04
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Servings 12servings
Prep Time 20minutes
Cook Time 30 - 35minutes
Submitted By Bob's Red Mill Natural Foods
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 23
Rating: 4.04
You:
Rate this recipe!
Servings 12servings
Prep Time 20minutes
Cook Time 30 - 35minutes
Submitted By Bob's Red Mill Natural Foods
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 325°F. Line a 9x13-inch pan with parchment paper.
  2. In a small pot, melt honey, unsweetened chocolate, and coconut oil over low heat. Whisk frequently to combine and prevent burning. Remove from heat, add vanilla extract, and set aside.
  3. In a small bowl, sift together Paleo Baking Flour, cocoa powder, and salt. Set aside.
  4. Whip eggs until light and fluffy, about 5 minutes. Add chocolate mixture to eggs and mix well. Fold in dry ingredients.
  5. Transfer batter to prepared pan and bake until a toothpick inserted into the center comes out clean, about 30–35 minutes. Let cool slightly before portioning. Makes 12 brownies.
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Recipe Comments

2 thoughts on “Paleo Brownies

  1. Mireban

    I strictly followed the recipe up there except for replacing coconut oil with unsalted butter, but my brownie is more like a cake than a brownie, too soft I would say. I believe I can fix it If I am lucky enough to get some direction. Thank you.

    Reply
    1. recipe specialist

      Hi Mireban,
      Since this recipe does not contain gluten or gums (like Xanthan or Guar Gum), the brownies will be a bit soft. Increasing flour blend, eggs, or using more melted chocolate will make them a bit more dense, if this is the texture you prefer. Additionally, because of the unique characteristics of the flours used in this blend and other “Paleo” recipes, resulting textures will be noticeably different than with wheat or gluten free baked goods.

      Reply

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