Outstanding GF Muffins

This recipe was not tested in the Bob�s Red Mill kitchen but was submitted by a customer who wanted to share a recipe they enjoyed with others.

Share this Recipe
Share this Recipe
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 3
Rating: 1.67
You:
Rate this recipe!
Submitted By customer Clifford G. Mack
This recipe was not tested in the Bob�s Red Mill kitchen but was submitted by a customer who wanted to share a recipe they enjoyed with others.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 3
Rating: 1.67
You:
Rate this recipe!
Submitted By customer Clifford G. Mack
This recipe was not tested in the Bob�s Red Mill kitchen but was submitted by a customer who wanted to share a recipe they enjoyed with others.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
Mix Batch #1
  1. In a medium bowl, whisk together mix batch #1. In a separate bowl, mix together the ingredients in mix batch #2. Pour the Mix batch #1 into the wet ingredients of mix batch #2. Scoop batter into a greased muffin pan. Bake at 375°F for about 30 minutes. Test for doneness with either a toothpick or tapping on the top middle of a muffin which should spring back when ready. Flip muffins onto a flat surface and place them on a cooling rack. Makes 12 muffins.

    Variations: Soft mashed banana can replace the applesauce; add fruit or nuts as desired.

Products Used in this Recipe
Recipe Comments

Recipe Comments

Your email address will not be published. Required fields are marked *