Orange Sweet Rolls

A delicious cinnamon roll recipe with a marmalade twist.  Recipe courtesy of Emily Buys from Clever Housewife.

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Servings 15servings
Prep Time 1hour 45 minutes
Cook Time 15minutes
Submitted By Emily Buys from Clever Housewife
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings 15servings
Prep Time 1hour 45 minutes
Cook Time 15minutes
Submitted By Emily Buys from Clever Housewife
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Place the first 9 ingredients in the bread machine (butter through yeast). Set bread machine for the dough cycle (should be about 1.5 hours). Knead and let rise several times if not using a bread machine.
  2. Remove dough from bread machine and roll out to a 17"x10" rectangle, on a lightly floured surface.
  3. Spread marmalade over dough, leaving a small gap around the edges. Cover with softened butter and sprinkle with brown sugar.
  4. Roll dough from long end, like a jellyroll. Pinch ends to close. Slice rolled dough into ½" slices. This is easy to do using unflavored dental floss.
  5. Place rolls into greased pan and let rise until doubled. This works best if you cover pan with a clean towel and place on top of the oven while it preheats.
  6. Bake rolls at 350°, for 15-20 minutes, until golden. Mix all frosting ingredients until smooth, adding marmalade if you'd like a little more orange flavor. Spread on slightly cooled rolls.
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