Orange Cherry Coconut Breakfast Bars

I had a great time…trying out different ways to use (Coconut Flour)…, I landed on the Orange Cherry Coconut Flour Breakfast Bars – delish!! This recipe was not tested by Bob’s Red Mill. Gluten Free, High Fiber, Lactose Free, Soy Free.

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Votes: 40
Rating: 3.03
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Servings 12people
Submitted By Melissa McDonald from My McDonald Meal
I had a great time...trying out different ways to use (Coconut Flour)..., I landed on the Orange Cherry Coconut Flour Breakfast Bars - delish!! This recipe was not tested by Bob's Red Mill. Gluten Free, High Fiber, Lactose Free, Soy Free.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 40
Rating: 3.03
You:
Rate this recipe!
Servings 12people
Submitted By Melissa McDonald from My McDonald Meal
I had a great time...trying out different ways to use (Coconut Flour)..., I landed on the Orange Cherry Coconut Flour Breakfast Bars - delish!! This recipe was not tested by Bob's Red Mill. Gluten Free, High Fiber, Lactose Free, Soy Free.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
Bars
  1. Heat oven to 350°F. Grease square baking dish and set aside.
  2. In a large bowl of either a stand mixer or with a hand mixer - add liquefied coconut oil and sweetener (honey or molasses) and mix until creamy.
  3. Add one egg at a time and continue to mix on low. Stir in almond extract and orange juice.
  4. Sift together all dry ingredients into a small bowl. Spoon dry ingredients into the wet and mix until combined. Make sure there are no lumps then stir in chopped cherries.
  5. Bake for 15 minutes.
Crumb Topping
  1. While the bars are baking, add brown sugar, cinnamon, coconut oil and almonds and mash together.
  2. Pull the bars out of the oven when time is up and add crumb topping then return back to the oven for another 5 - 7 minutes or until brown.
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