One-Bowl Eggnog Cupcakes

This recipe is literally a piece of cake. Soft, fluffy, spiked with eggnog, and exploding with holiday sprinkles. What’s not to love?!  Recipe courtesy of Ashley Manila from Baker By Nature.

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Servings 24cupcakes
Prep Time 15minutes
Cook Time 20minutes
Submitted By Ashley Manila from Baker By Nature
Rating
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  • 2
  • 3
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Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 24cupcakes
Prep Time 15minutes
Cook Time 20minutes
Submitted By Ashley Manila from Baker By Nature
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
For the eggnog cupcakes:
  1. Preheat oven to 350 degrees (F). Line two 12-mold muffin tins with paper liners; set aside.
  2. Add all of the dry ingredients to a large bowl; whisk well to combine. Add the softened butter and vanilla, and mix with a handheld electric beater until the batter resembles a course meal. Add the eggs, one at a time, beating well after each addition. Add eggnog and sour cream and mix until combined. Fold in jimmies with a rubber spatula.
  3. Divide batter evenly among prepared muffin tins (filling about 1/2 way each) and bake, one pan at a time, for 18-20 minutes, or until the tops of are golden and a cake tester inserted in the center of a cupcake comes out clean. Cool completely before frosting.
For the Frosting:
  1. In a stand mixer or in large bowl using a hand held electric mixer, beat the butter on medium-speed until smooth and cream; about 2 minutes.
  2. Reduce the mixer speed to low and gradually add in the confectioners' sugar together; beat smooth. Slowly add in the eggnog (you may only need 1/8 cup) and vanilla extract, beating until slightly stiff and well combined (about 3 minutes). Refrigerate for 10 minutes then frost cooled cupcakes. Top freshly frosted cupcakes with sprinkles.
Recipe Notes

*The butter must be very soft for this recipe to work. *You may completely leave the sprinkles out of this recipe, if desired. *Cupcakes will stay fresh, stored in the fridge, for up to 3 days. Bring to room temperature before serving.

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