Old Fashioned Pop Overs

These pop-overs bake up HUGE and turn out light and airy every single time.  Recipe courtesy of Michaela Kenkel from An Affair From the Heart.

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Servings 6 servings
Prep Time 10 minutes
Cook Time 40 minutes
Submitted By Michaela Kenkel from An Affair From the Heart
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings 6 servings
Prep Time 10 minutes
Cook Time 40 minutes
Submitted By Michaela Kenkel from An Affair From the Heart
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
Pop Overs:
  1. Preheat oven to 375°F. Butter pop over tines generously.
  2. Whisk together milk and eggs, whisk in flour, salt and sugar, until combined well.
  3. Place tin in the oven for 2 minutes. Remove and divide batter between 6 cups.
  4. Bake for 40 minutes, take a knife and cut a small slit into the side of each pop over to let steam escape. Bake for another 10 minutes more.
  5. Remove from pan and serve piping hot. Top these with delicious Cherry Butter!
Cherry Butter
  1. In your standing mixer beat butter with paddle attachment until fluffy. Add in sugar and almond extract, beating until incorporated. Fold in cherry pie filling.
  2. Serve on warm bread, rolls, or these Old Fashioned Pop Overs.
Products Used in this Recipe
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