Old Fashion Sour Cream Cut-Out Cookies

Old Fashion Sour Cream Cut-Out Cookies are the perfect sugar cookie with a cake-like softness, finished off with the most decadent and delicious buttercream!  Recipe courtesy of Danielle Green from The Creative Bite.

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Votes: 12
Rating: 3.5
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Servings 36cookies
Prep Time 15minutes
Cook Time 8 - 10minutes
Passive Time 12hours
Submitted By Danielle Green from The Creative Bite
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 12
Rating: 3.5
You:
Rate this recipe!
Servings 36cookies
Prep Time 15minutes
Cook Time 8 - 10minutes
Passive Time 12hours
Submitted By Danielle Green from The Creative Bite
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat your oven to 425° .
  2. In a large bowl beat the butter and sugar until smooth. Blend in the egg and vanilla. In a separate bowl, mix all of the dry ingredients. Blend in the dry ingredients alternately with the sour cream. Refrigerate the dough overnight.
  3. Roll out half of the dough on floured surface. Cut with cookie cutters and carefully transfer the cookies to parchment or non-stick foil lined baking sheets. Bake for 8 to 10 minutes at 425° or until slightly browned. Allow to cool before frosting.
  4. Store in an air-tight container.
Recipe Notes

*Texture is best a few hours after frosting, as they soften some more.
*Don't waste the scraps, ball them up and roll them out for more cookies!

Products Used in this Recipe
Recipe Comments

2 thoughts on “Old Fashion Sour Cream Cut-Out Cookies

    1. recipe specialist

      Hi Erin,
      The recipe just uses butter, but the original recipe from “The Creative Bite” blog called for shortening. We’ve corrected this in the directions. Thank you for bringing this to our attention, and Happy Baking!

      Reply

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