Oatmeal Waffles

Easy to make waffles, with the added texture and whole-grain nutrition of oats, create a weekday breakfast that your family will ask for again and again.  Recipe courtesy of Wendy Polisi.

Share this Recipe
Share this Recipe
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 11
Rating: 2.45
You:
Rate this recipe!
Servings about 8 waffles
Prep Time 5 minutes
Cook Time about 10 minutes
Submitted By Wendy Polisi
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 11
Rating: 2.45
You:
Rate this recipe!
Servings about 8 waffles
Prep Time 5 minutes
Cook Time about 10 minutes
Submitted By Wendy Polisi
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat waffle iron to medium-high.
  2. In a large bowl, whisk together flour, oats, sugar, baking soda, cinnamon and salt.
  3. In a separate bowl combine milk, yogurt, eggs and butter. Pour into dry ingredients and stir to combine.
  4. Place batter into the heated waffle iron. Cook until golden brown. May be made ahead and frozen.
Products Used in this Recipe
Recipe Comments

Recipe Comments

Your email address will not be published. Required fields are marked *