Oatmeal Raisin Cookies (Gluten Free)

Recipe courtesy of Chef Billy Parisi.

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Votes: 63
Rating: 4.03
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Servings 18 cookies
Prep Time 10 minutes
Cook Time 16 - 18 minutes
Passive Time 20 minutes
Submitted By Chef Billy Parisi
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 63
Rating: 4.03
You:
Rate this recipe!
Servings 18 cookies
Prep Time 10 minutes
Cook Time 16 - 18 minutes
Passive Time 20 minutes
Submitted By Chef Billy Parisi
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat the oven to 350°.
  2. In a large bowl mix together the flour, baking soda and salt in a medium size bowl and set aside.
  3. Using a standing mixer with the paddle attachment cream together the butter and sugars on high speed until it becomes light and fluffy, about 6 to 8 minutes.
  4. Next add 1 egg at a time into the creamed butter mixture until it is combined and then pour in the vanilla.
  5. Add the dry ingredients in two batches and be sure to stop the mixer to scrape to combine all of the ingredients.
  6. Add the cinnamon to the batter and mix it in.
  7. Fold the oats and raisins into the bowl using a rubber spatula until it is combined.
  8. Scoop 2 tablespoons of the cookie dough onto a cookie sheet tray lined with parchment paper making a total of 18 large cookies.
  9. Bake the cookies in the oven on 350° for 16 to 18 minutes or until the edges of the cookies are lightly browned and the centers are slightly soft.
  10. Cool to room temperature before serving.
Products Used in this Recipe
Recipe Comments

5 thoughts on “Oatmeal Raisin Cookies (Gluten Free)

  1. Barbara J. Long

    I made these Oatmeal Raisin Gluten Free Cookies
    today and they turned out great. Crispy on the
    outside and soft and chewy on the inside.
    I added a cup of chopped walnuts.

    Reply
    1. recipe specialist

      Hi Kathleen,
      You may want to try chilling the dough a bit first before baking as well as making sure your baking pan is cool or at room temperature. Baking on parchment paper or a silicone baking mat may also help.

      Reply
  2. Delores Dorland

    I made this recipe a little differently than the instructions said and the cookies came out wonderful. First, I melted the butter, then added it to the sugar mixture. I mixed this together, then added the eggs. Whisked it all until smooth then folded in the flour mixture followed by the oats and the raisens. I let it sit covered for 30 minutes before baking, then baked as directed, rotating the cookie sheet after half the time was up.

    Reply
    1. recipe specialist

      Hi Delores,
      Thank you for sharing your modification for this recipe. We’re happy to hear that you liked these cookies, and that your method of mixing turned out well for you!

      Reply

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