Nutritious Muffins

This recipe from Linda Rowe of Deming, Washington, was a winner in our baking contest in every way. This recipe was not tested in-house by Bob’s Red Mill.

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Votes: 15
Rating: 3.73
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Servings 12people
Prep Time 15minutes
Cook Time 20minutes
Submitted By Bob's Red Mill Natural Foods
This recipe from Linda Rowe of Deming, Washington, was a winner in our baking contest in every way. This recipe was not tested in-house by Bob's Red Mill.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 15
Rating: 3.73
You:
Rate this recipe!
Servings 12people
Prep Time 15minutes
Cook Time 20minutes
Submitted By Bob's Red Mill Natural Foods
This recipe from Linda Rowe of Deming, Washington, was a winner in our baking contest in every way. This recipe was not tested in-house by Bob's Red Mill.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Mix together dry ingredients. Mix liquid ingredients in separate bowl. Combine the two mixtures and stir till moistened. Fold in carrot, dates and walnuts. Lightly grease or line muffin tin with paper cups. fill 2/3 full. Bake at 400°F for 18-20 minutes.



    Makes 12 muffins.
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