Nooch Crackers (gluten free)

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Votes: 115
Rating: 3.08
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Servings 50crackers (approx.)
Prep Time 15minutes
Cook Time 25 - 30minutes
Submitted By Bob's Red Mill Natural Foods
These gluten-free, grain-free, and dairy-free crackers have a delicious, cheesy flavor.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 115
Rating: 3.08
You:
Rate this recipe!
Servings 50crackers (approx.)
Prep Time 15minutes
Cook Time 25 - 30minutes
Submitted By Bob's Red Mill Natural Foods
These gluten-free, grain-free, and dairy-free crackers have a delicious, cheesy flavor.
Share this Recipe
Share this Recipe
Instructions
  1. Preheat oven to 350°F.
  2. In a small bowl, combine golden flaxseed meal and water. Let sit for 5 minutes.
  3. Meanwhile, combine almond meal, nutritional yeast and salt in a large bowl. Add melted coconut oil, lemon juice and flaxseed meal mixture and mix until a dough forms.
  4. Transfer dough to a piece of parchment paper and cover with a second piece of parchment paper. Roll dough between parchment paper, removing and replacing the parchment as needed, to 1/16-inch thickness.
  5. Remove top sheet of parchment paper and transfer crackers on bottom sheet of parchment paper to a sheet tray. Cut into 1 ½-inch squares or desired shapes. Dock each cracker with a fork and sprinkle generously with kosher or large flake salt.
  6. Bake in preheated oven until deep golden, about 25 minutes.
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