No Hassle Banana Bread

Adapted from Special Diet Solutions by Carol Fenster, PhD. This recipe used to be on our labels of Gluten Free All Purpose Flour.

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Votes: 42
Rating: 2.48
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Servings 10people
Prep Time 10minutes
Cook Time 45minutes
Submitted By Bob's Red Mill Natural Foods
Adapted from Special Diet Solutions by Carol Fenster, PhD. This recipe used to be on our labels of Gluten Free All Purpose Flour.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 42
Rating: 2.48
You:
Rate this recipe!
Servings 10people
Prep Time 10minutes
Cook Time 45minutes
Submitted By Bob's Red Mill Natural Foods
Adapted from Special Diet Solutions by Carol Fenster, PhD. This recipe used to be on our labels of Gluten Free All Purpose Flour.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 350°F. Grease 9x5-inch non-stick loaf pan.
  2. Cream together oil, sugar, eggs, and vanilla in large bowl with eletric mixer. Add flour, xanthan gum, salt, baking powder and cinnamon to egg mixture, alternating with bananas. Beat until smooth. Stir in nuts and raisins. Batter will be somewhat soft. Transfer to pan. Bake for 1 hour.



    Serves 10.
Recipe Notes

Please note: This recipe requires the use of our Gluten Free All Purpose Baking Flour. Using our Gluten Free 1-to-1 Baking Flour may result in a poor end product.

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