New York Rye Bread from the Breadmachine

This is a low-rising, very dense, flavorful loaf just like you buy on the streets of New York City. If you want a lighter, fluffier loaf, add Bob�s Red Mill vital wheat gluten. The caraway may be adjusted to taste.

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Submitted By Bob's Red Mill Natural Foods
This is a low-rising, very dense, flavorful loaf just like you buy on the streets of New York City. If you want a lighter, fluffier loaf, add Bob�s Red Mill vital wheat gluten. The caraway may be adjusted to taste.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 21
Rating: 3
You:
Rate this recipe!
Submitted By Bob's Red Mill Natural Foods
This is a low-rising, very dense, flavorful loaf just like you buy on the streets of New York City. If you want a lighter, fluffier loaf, add Bob�s Red Mill vital wheat gluten. The caraway may be adjusted to taste.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. All ingredients should be at room temperature before starting.

    Add all ingredients in the order suggested by your bread machine cycle and process on the basic bread cycle according to the manufacturer’s directions. Let loaf cool for 15 minutes before slicing.

    Makes 1-1/2 lb loaf (13 slices).


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