Naturally Sweetened Berry Vanilla Granola Bars

These Berry Vanilla Granola Bars are refined sugar-free, gluten-free, and made with coconut oil. Homemade granola bars are so simple to make, and they make a perfect breakfast bar or snack!

Recipe courtesy of Michelle from A Latte Food.

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Prep Time 10minutes
Cook Time 25-30minutes
Passive Time 3-4hours
Submitted By Recipe courtesy of Michelle from A Latte Food.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 10minutes
Cook Time 25-30minutes
Passive Time 3-4hours
Submitted By Recipe courtesy of Michelle from A Latte Food.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 300°F. Line a baking sheet with foil or parchment paper, and toast oats for about 9-10 minutes. Allow to cool for about 5 minutes or so. (This brings out the flavor of the oats, but you can omit this step if you would prefer.)
  2. In a large bowl, mix oats, almonds, coconut, Vanilla Nutritional Booster, cinnamon, and salt together. Set aside.
  3. In a medium saucepan, bring coconut oil, honey, maple syrup, and vanilla extract to a boil over medium heat. Cook for about a minute, stirring constantly, then reduce the heat to low and cook for another minute.
  4. Take the mixture off the heat, and pour it over the oat mixture. Add in berries, and stir until combined.
  5. Line a square pan (8x8 or 9x9) with foil. Press the bars into the pan well (you want to press fairly hard, otherwise the bars will fall apart when sliced).
  6. Bake for 25-30 minutes, or until the oats are golden brown on top.
  7. Allow to cool for 3-4 hours before slicing into squares.
  8. Enjoy at room temperature or cold!
Recipe Notes

The other amazing thing about these granola bars is the fact that they are 100% customizable!

Any number of things would be great in these bars–mini chocolate chips, peanuts, pumpkin seeds, etc

Products Used in this Recipe
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