Multi-Grain Sourdough Bread from the Breadmachine

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Submitted By Donna Rathmell German & Ed Wood
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 4
Rating: 4.5
You:
Rate this recipe!
Submitted By Donna Rathmell German & Ed Wood
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Add all ingredients in the order suggested by your bread machine manufacturer and process on the

    basic bread cycle according to the manufacturer's directions.



    Let loaf cool for 15 minutes before slicing.



    Makes 1-1/2 lb loaf (13 slices).





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