Muffins using GF Pizza Crust Mix

Personalize these easy and delicious gluten free muffins.

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Servings 12people
Prep Time 10minutes
Cook Time 22minutes
Submitted By Sarah House and Chelsea Lincoln for Bob's Red Mill Kitchen
Personalize these easy and delicious gluten free muffins.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 12people
Prep Time 10minutes
Cook Time 22minutes
Submitted By Sarah House and Chelsea Lincoln for Bob's Red Mill Kitchen
Personalize these easy and delicious gluten free muffins.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 350°F and oil a 12 serving muffin pan or line the pan with paper cups.
  2. In a large bowl, thoroughly mix together eggs, milk, oil and vanilla. In a separate bowl, combine the pizza crust mix, sugar and baking powder.
  3. Add the dry ingredients to the wet and fold together, being careful not to overmix. Add the mix-ins* of your choice and gently fold in.
  4. Pour into the prepared cups, filling 3/4 full. Bake at 350°F for 20 - 22 minutes until golden and the tops spring back when lightly touched. Serve warm or at room temperature.



    Makes 12 muffins.
Recipe Notes

Suggested Mix-ins:

1/2 cup dried cranberries and 1/2 cup walnut pieces;

3/4 - 1 cup fresh blueberries;

zest of 1 lemon and 1 tsp poppy seeds

Products Used in this Recipe
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