Montana Huckleberry S’mores Oatmeal

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Servings 4servings
Prep Time 5minutes
Cook Time 10 - 20minutes
Submitted By Sarah House for Bob's Red Mill Natural Foods
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 4servings
Prep Time 5minutes
Cook Time 10 - 20minutes
Submitted By Sarah House for Bob's Red Mill Natural Foods
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Bring 3 cups water and 1/4 tsp salt to a boil then add 1 cup Bob's Red Mill Steel Cut Oats.
  2. Reduce heat to a low simmer. Cover and cook 10 - 20 minutes (depending on how chewy you like your cereal). Stir occasionally.
  3. Remove from heat and let stand covered for a couple of minutes. Divide between four oven-safe serving bowls.
  4. Divide marshmallow fluff between bowls. To toast the marshmallow fluff, lightly toast with a kitchen torch or broil in the oven for 45 - 60 seconds.
  5. Divide huckleberry jam and crushed graham crackers evenly between bowls.
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