Mixed Berry Muffins (Sugar Free, Wheat Free )

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Votes: 10
Rating: 4.1
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Servings 12muffins
Prep Time 15minutes
Cook Time 28minutes
Submitted By Bob's Red Mill Bakery
From the Bob's Red Mill Bakery.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 10
Rating: 4.1
You:
Rate this recipe!
Servings 12muffins
Prep Time 15minutes
Cook Time 28minutes
Submitted By Bob's Red Mill Bakery
From the Bob's Red Mill Bakery.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 350°. Grease a muffin pan.
  2. Mix all dry ingredients together, except for Xylitol and set aside.
  3. Incorporate wet ingredients with Xylitol using a whisk, and mix together. Fold mixed berries at the end.
  4. For the streusel, mix all your ingredients with your hands in a small bowl.
  5. Scoop your muffin batter into lined up muffin pan and sprinkle the streusel on the top.
  6. Bake for 28 minutes, checking to see if a toothpick comes out clean.
Recipe Notes

Please note: This recipe requires the use of our Gluten Free All Purpose Baking Flour. Using our Gluten Free 1-to-1 Baking Flour may result in a poor end product.

Products Used in this Recipe
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