Millet Stir-Fry

Turn a simple stir-fry into something special by using millet instead of rice.  This recipe can be found on our bags of Hulled Millet.

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Votes: 14
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Servings 4people
Prep Time 40minutes
Cook Time 20minutes
Submitted By Sarah House for Bob's Red Mill Natural Foods
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 14
Rating: 3.5
You:
Rate this recipe!
Servings 4people
Prep Time 40minutes
Cook Time 20minutes
Submitted By Sarah House for Bob's Red Mill Natural Foods
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Bring water and salt to a boil. Add millet and return to a boil. Cover, reduce heat to low and simmer for 35 – 40 minutes.
  2. Heat oil over medium-high heat in a wok or large pan. Add onion and cook until beginning to soften, about 5 minutes. Add garlic and ginger and cook for 1 minute. Add broccoli, carrots and water chestnut and cook until crisp-tender, 7 – 10 minutes. Add cashews and cooked millet.
  3. Combine soy sauce, rice vinegar, honey and cornstarch and pour over vegetables. Cook until dressing is absorbed, about 2 minutes. Remove from heat and serve.

    Makes 4 servings.
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