Millet Spring Roll Salad

In the mood for spring rolls but forgot the wrappers? No worries! You can still enjoy the light and fresh Asian flavors & get a great fiber boost with this tangy twist. Whole Grain! 60% Vit C 45% Vit A. Gluten Free, High Fiber, Lactose Free, Vegan.

Share this Recipe
Share this Recipe
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 14
Rating: 3.79
You:
Rate this recipe!
Servings 10people
Prep Time 75minutes
Cook Time 20minutes
Submitted By Sarah House for the Bob's Red Mill Test Kitchen
In the mood for spring rolls but forgot the wrappers? No worries! You can still enjoy the light and fresh Asian flavors & get a great fiber boost with this tangy twist. Whole Grain! 60% Vit C 45% Vit A. Gluten Free, High Fiber, Lactose Free, Vegan.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 14
Rating: 3.79
You:
Rate this recipe!
Servings 10people
Prep Time 75minutes
Cook Time 20minutes
Submitted By Sarah House for the Bob's Red Mill Test Kitchen
In the mood for spring rolls but forgot the wrappers? No worries! You can still enjoy the light and fresh Asian flavors & get a great fiber boost with this tangy twist. Whole Grain! 60% Vit C 45% Vit A. Gluten Free, High Fiber, Lactose Free, Vegan.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Bring water and salt to a boil. Rinse millet and add to boiling water. Reduce temperature to medium-low and simmer until grains are soft, about 20 minutes.
  2. Meanwhile, combine the dressing ingredients and mix well. Set aside.
  3. Drain the cooked millet well and combine with the carrot, cabbage, red bell pepper and corn. Add dressing and toss well. Chill at least 1 hour or overnight.
  4. Add the green onions and herbs and mix well. Garnish with sesame seeds. Serve chilled or at room temperature.



    Makes 10 servings as a side dish.
Products Used in this Recipe
Recipe Comments

Recipe Comments

Your email address will not be published. Required fields are marked *