Millet Fritters with Feta, Spinach and Golden Raisins

This delicious recipe can be found in The Gluten Free Girl and the Chef’s cookbook “Gluten-Free Girl Every Day.” Whole Grain! Gluten Free, Soy Free, Vegetarian.

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Servings 4-6people
Prep Time 20minutes
Cook Time 20minutes
Submitted By Shauna James Ahern with Daniel Ahern
This delicious recipe can be found in The Gluten Free Girl and the Chef's cookbook "Gluten-Free Girl Every Day." Whole Grain! Gluten Free, Soy Free, Vegetarian.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings 4-6people
Prep Time 20minutes
Cook Time 20minutes
Submitted By Shauna James Ahern with Daniel Ahern
This delicious recipe can be found in The Gluten Free Girl and the Chef's cookbook "Gluten-Free Girl Every Day." Whole Grain! Gluten Free, Soy Free, Vegetarian.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Making the fritter dough: Combine the millet, eggs, onion, garlic, sage and salt in a large bowl. Toss together with a rubber spatula (or, really, your hands). When fully combined, add the spinach, raisins, and feta and toss together. Add half the breadcrumbs and combine together. Let the mixture sit for a few moments to give the breadcrumbs a chance to absorb some of the moisture.
  2. If you can form the mixture into a small patty, easily, you're done. If the fritters still feel wet, add more of the breadcrumbs, a bit at a time. You should be able to pinch together a bit of the mixture and have it stick together without oozing.
  3. Frying the fritters: Set a large skillet over medium heat. Pour in the oil. When it has heated, add 6 or 7 fritters to the skillet, taking care to not overcrowd. Cover the skillet and cook the fritters until the bottoms have browned, 5 to 10 minutes. Flip the fritters and cook until the second side has turned a golden brown, about 5 minutes more. Put the cooked fritters onto a wire rack and cook the remaining fritters.



    Feeds 4 to 6 (makes about 12 fritters).
Recipe Notes

*See Basic Cooking Instructions for Whole Grain Millet.

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