Millet Bread for the Bread Machine

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Submitted By Bob's Red Mill Natural Foods
Rating
  • 1
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Votes: 7
Rating: 3.71
You:
Rate this recipe!
Submitted By Bob's Red Mill Natural Foods
Share this Recipe
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Ingredients
Ingredients
Instructions
  1. This is a wonderful crunchy bread that fills the air with subtle scent of Italian seasonings when baked. This attractive millet-studded loaf owes its crunch to the millet seeds.



    Add all ingredients in the order suggested by your bread machine cycle and process on the basic bread cycle according to the manufacturer's directions.



    Let loaf cool for 15 minutes before slicing.



    Makes one 1-1/2 lb loaf (13 slices).





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