Milk Chocolate Easter Egg Cookies

Using chopped up chocolate Easter eggs as chocolate chips is a fun and festive twist.  Recipe courtesy of Jessica Parrish from Flying on Jess Fuel.

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Servings 24cookies
Prep Time 15minutes
Cook Time 9 -10minutes
Submitted By Jessica Parrish from Flying on Jess Fuel
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 24cookies
Prep Time 15minutes
Cook Time 9 -10minutes
Submitted By Jessica Parrish from Flying on Jess Fuel
Share this Recipe
Share this Recipe
Instructions
  1. Preheat oven to 350 degrees.
  2. Using a stand or hand mixer on medium speed, beat together butter and sugars until light and fluffy, about 3 minutes. Add the egg and vanilla and continue beating until combined.
  3. Turn the mixer to low and slowly add flour, cornstarch, baking soda and salt until combined. (You can mix the dry ingredients in a bowl first, but I just add them directly to the mixing bowl to save dishes.)
  4. Add the chopped Easter eggs and mix until just combined.
  5. Scoop heaping tablespoons onto a nonstick or parchment-­lined baking sheet, about an inch and a half apart.
  6. Bake 9 - ­10 minutes until bottom edges are JUST barely golden.
  7. Remove from oven and let cool on the pan a few minutes before transferring to a wire rack.
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