Melty Mint Sugar Cookie Cups

Bite-size Melty Mint Sugar Cookie Cups recipe are chewy, buttery cookie cups with a melty mint in the middle.  That savory mint flavor in the middle of the sweet cookie cups will just melt in your mouth and leave you with a delicious taste.  I hope you try these Melty Mint Sugar Cookie Cups and impress your family and friends.  They are truly best eaten while a little bit warm, but just as good cooled off!  Recipe courtesy of Ashley Presciutti from Wishes and Dishes.

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Servings 48 servings
Prep Time 15 minutes
Cook Time 10 - 12 minutes
Passive Time 10 minutes
Submitted By Ashley Presciutti from Wishes and Dishes
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 48 servings
Prep Time 15 minutes
Cook Time 10 - 12 minutes
Passive Time 10 minutes
Submitted By Ashley Presciutti from Wishes and Dishes
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat the oven to 350 degrees F.
  2. In a large mixing bowl, beat the butter and sugar in the bowl of an electric mixer on high speed until fluffy.
  3. Add the eggs, one at a time, and beat until mixed. Add vanilla and beat until mixed.
  4. In the same bowl, add the baking powder and salt and beat until mixed.
  5. Add the flour, a small amount at a time, and beat on medium speed until mixed well.
  6. Roll the dough into about 1-inch balls, then place each ball into an ungreased mini muffin tin/pan.
  7. Bake 10-12 minutes or until edges are light golden brown.
  8. Immediately press a melty mint candy into the center of each cup. Allow the cookie cups to cool 10 minutes in the pan and then remove from pan to a wire rack to cool completely.
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