Meat Substitution using TVP or TSP

TVP or TSP

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Submitted By Bob's Red Mill Natural Foods
TVP or TSP
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Submitted By Bob's Red Mill Natural Foods
TVP or TSP
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Ingredients
Ingredients
Instructions
  1. To replace 1 lb of ground meat: use 1/3 lb of TVP or TSP and 2/3 lb of water.



    To reconstitute TVP or TSP: place dry TVP or TSP in a bowl and pour boiling water or broth over. Stir and let sit for 5 to 10 minutes.
Products Used in this Recipe
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