Masala Pepitas

These spicy and sweet seeds are perfect for snacking and gift giving.

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Servings 4servings
Prep Time 5minutes
Cook Time 15minutes
Submitted By Sarah House for Bob's Red Mill Natural Foods
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 4servings
Prep Time 5minutes
Cook Time 15minutes
Submitted By Sarah House for Bob's Red Mill Natural Foods
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 350°F; line a baking sheet with parchment paper and set aside.
  2. In a medium bowl, whisk together melted coconut oil and honey. Add pumpkin seeds and mix thoroughly. Sprinkle on the spices and salt and toss to coat.
  3. Spread pumpkin seed mixture evenly on the prepared baking sheet and toast, stirring once or twice, until evenly toasted, 10 - 15 minutes. Let cool before serving. Yield 1 cup.
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