Mac and Cheez

Share this Recipe
Share this Recipe
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 91
Rating: 3
You:
Rate this recipe!
Servings 8servings
Prep Time 15 - 20minutes
Cook Time 20minutes
Submitted By Bob's Red Mill Natural Foods
If you are keeping a dairy-free diet but are craving some comforting macaroni and cheese, this recipe is sure to hit the spot!
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 91
Rating: 3
You:
Rate this recipe!
Servings 8servings
Prep Time 15 - 20minutes
Cook Time 20minutes
Submitted By Bob's Red Mill Natural Foods
If you are keeping a dairy-free diet but are craving some comforting macaroni and cheese, this recipe is sure to hit the spot!
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 350°F. Bring water with a pinch of salt to a boil over high heat. Add pasta and cook according to package directions.
  2. While pasta cooks, place cashews in a food processor or blender and process to a very fine powder, adding a small amount of water if needed.
  3. Add Bob’s Red Mill Nutritional Yeast, salt and garlic powder and mix to combine. Add lemon juice and water and process until smooth.
  4. When pasta has cooked, drain off all cooking liquid and immediately toss pasta with cheez sauce. Transfer mixture to an 8x8-inch pan and sprinkle with paprika, if desired. Bake until heated through, about 20 minutes.
Products Used in this Recipe
Recipe Comments

Recipe Comments

Your email address will not be published. Required fields are marked *