Low-Carb Chocolate Chip Cookies

Low-carb eaters can still enjoy dessert and snacks with these easy to make low-carb chocolate chip cookies.

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Servings 24 - 30 cookies
Prep Time 15 minutes
Cook Time 8 minutes
Submitted By Catherine Bieg
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 6
Rating: 5
You:
Rate this recipe!
Servings 24 - 30 cookies
Prep Time 15 minutes
Cook Time 8 minutes
Submitted By Catherine Bieg
Share this Recipe
Share this Recipe
Instructions
  1. Cream together the butter & Splenda in an electric mixer. Add eggs and vanilla and blend until combined.
  2. In a separate bowl, stir together almond flour, Low-Carb Baking Mix, wheat flour and baking soda. Add dry mixture, 1/2 cup at a time, to Splenda mixture. Add chocolate chips & pecans.
  3. Drop by rounded tablespoon onto a greased cookie sheet. Bake 8 minutes at 375°F. Cookies will be soft. Cool on baking sheet for a few minutes; then remove to wire wrack to cool completely.
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