Light Whole Wheat Flax Nut Bread

This recipe won 1st prize at the 2008 Yamhill County Fair. Photo courtesy of Niki Jay.

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Servings 1two pound loaf
Submitted By Jean Chard from McMinnville, OR
This recipe won 1st prize at the 2008 Yamhill County Fair. Photo courtesy of Niki Jay.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 1two pound loaf
Submitted By Jean Chard from McMinnville, OR
This recipe won 1st prize at the 2008 Yamhill County Fair. Photo courtesy of Niki Jay.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Makes a 2lb. loaf. Machine—made on dough cycle, put in regular pans, let rise until double and bake at 350°F for 25 minutes.
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