Lemon Tea Cake

This recipe was developed for Bob’s by Erin McKenna and her Bakery NYC for our fabulous event, Flour + Heart, held in NYC in 2015.

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Votes: 8
Rating: 3.38
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Servings 10servings
Prep Time 15minutes
Cook Time 35minutes
Passive Time 45minutes
Submitted By Erin McKenna from Erin McKenna's Bakery NYC
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 8
Rating: 3.38
You:
Rate this recipe!
Servings 10servings
Prep Time 15minutes
Cook Time 35minutes
Passive Time 45minutes
Submitted By Erin McKenna from Erin McKenna's Bakery NYC
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
Cake
  1. Preheat oven to 350 degrees. Brush a loaf pan and set aside.
  2. In a medium bowl measure and whisk dry ingredients. Add wet ingredients and whisk until batter is smooth. Pour batter into reserved pan. Place in the oven and baker for 20 minutes, rotate, and continue baking another 15 minutes or until a toothpick inserted in the center comes out clean.
  3. Remove from oven and allow to cool for 45 minutes before slicing. Serves 10.
Icing
  1. Mix all ingredients together until well combined and smooth.
Products Used in this Recipe
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