Lemon Poppyseed Protein Muffins

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Votes: 22
Rating: 3.82
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Servings 8muffins
Prep Time 15minutes
Cook Time 25minutes
Submitted By Anna Wootton from The Guiltless Life
A high-fiber, high-protein delicious lemon poppyseed muffin for only 100 calories and 8 grams of protein! This recipe was not tested by Bob's Red Mill. Low Cal, Low Carb, Low Sugar.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 22
Rating: 3.82
You:
Rate this recipe!
Servings 8muffins
Prep Time 15minutes
Cook Time 25minutes
Submitted By Anna Wootton from The Guiltless Life
A high-fiber, high-protein delicious lemon poppyseed muffin for only 100 calories and 8 grams of protein! This recipe was not tested by Bob's Red Mill. Low Cal, Low Carb, Low Sugar.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 325°F.
  2. Combine flours, protein powder, poppy seeds, baking powder, baking soda, stevia and lemon zest in a large mixing bowl until combined.
  3. In a blender, add Greek yogurt, cottage cheese, lemon juice, egg, oil and applesauce. Blend until just smooth.
  4. Pour blended ingredients into mixing bowl and stir until just combined. Pour into 8 muffin cases in a muffin tin.
  5. Bake for 25 minutes or until springy to the touch.
Recipe Notes

*The protein powder I used had about 24g a scoop, which contributed to the 8g of protein per muffin.

Products Used in this Recipe
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