Laura’s Whole Wheat Bread

This recipe won first prize at the 2008 Polk County Fair.

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Votes: 11
Rating: 3.55
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Submitted By Laura Engel of Salem, OR
This recipe won first prize at the 2008 Polk County Fair.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 11
Rating: 3.55
You:
Rate this recipe!
Submitted By Laura Engel of Salem, OR
This recipe won first prize at the 2008 Polk County Fair.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Mix yeast, water, and 2 cups flour. Let sit for ten minutes then add salt, honey and oil. Mix in the gluten and the rest of the flour. Knead for 7-8 minutes. Let rise until doubled. Turn onto a floured counter and shape into 3 loaves. Place in 3 greased 9x5x3 inch bread pans. Let rise again until nearly doubled then bake at 375°F for 25-30 minutes. Makes 3 loaves (12 slices each).

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