Kim’s Italian Style Sourdough Bread

A wonderfully large loaf filled with fragrant cheeses. This recipe provided by K.T. Webb of Adrian, Oregon – Contest Winner, Malhuer County Fair.

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Submitted By K.T. Webb of Adrian, Oregon
A wonderfully large loaf filled with fragrant cheeses. This recipe provided by K.T. Webb of Adrian, Oregon - Contest Winner, Malhuer County Fair.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Submitted By K.T. Webb of Adrian, Oregon
A wonderfully large loaf filled with fragrant cheeses. This recipe provided by K.T. Webb of Adrian, Oregon - Contest Winner, Malhuer County Fair.
Share this Recipe
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Ingredients
Ingredients
Instructions
  1. In a large saucepan heat water until very hot (120 degrees -130 degrees). Stir butter into hot water until melted; add honey, dissolve. Allow to cool (110 degrees). Add sourdough starter and yeast, mix well. Add garlic powder, fresh oregano and cheeses.



    In a mixing bowl blend together the rye flour, wheat flour and 2 cups of the unbleached white flour. Add the sourdough/yeast mixture to the flour mixture.



    Turn out onto a lightly floured work surface and knead 8-10 minutes until very smooth, adding 1 cup of unbleached white flour at a time (as needed).



    Place dough in a large, oiled bowl and turn to coat. Let rise until doubled. Punch down.



    Shape dough into loaf and place in a greased bread pan.



    Allow to rise (about 45 minutes to 1 hour).



    Preheat oven to 375 degrees F and bake 45 minutes or until hollow sound when tapped on top.



    Makes 1 large loaf (26 slices).





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