Key Lime Bundt Cake

This elegant Key Lime Bundt Cake is easy to make and looks gorgeous! The fresh, fruity flavor of this cake is perfect for spring, and fantastic for spring holidays, gifting, and parties.

Recipe courtesy of Jessica Toothman from A Million Moments.

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Prep Time 15minutes
Cook Time 50minutes
Passive Time 1hour
Submitted By Jessica Toothman
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 15minutes
Cook Time 50minutes
Passive Time 1hour
Submitted By Jessica Toothman
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Beat together butter and sugar until fluffy, then add in eggs and beat again.
  2. Stir in lime juice and zest, making sure to blend thoroughly.
  3. Combine dry ingredients in a measuring cup, fold into batter with a large spatula, and follow with yogurt until just blended.
  4. Bake at 350 degrees for 50 minutes.
  5. When fully cooked, let cool for 10 minutes then turn out onto a serving dish.
  6. Make your icing by whisking together all ingredients, then drizzling over top of fully cooled cake.
  7. Top with sliced key limes, cover, and chill in the fridge for 1 hour before serving.
Recipe Notes

Be sure to spray your Bundt pan with non stick spray or over it with vegetable oil or shortening. Using butter may cause your cake to stick to the pan.

Let your cake cool at least 10 minutes before trying to turn it out as cakes can be extremely fragile before cooling. Giving it time to cool before taking it out of the pan helps prevent it from cracking and crumbling.

If you can’t find Key Limes at your local store, you can easily substitute them for regular limes without too much flavor difference.

 

 

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