Kasha Purifying Soup

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Submitted By Bob's Red Mill Natural Foods
Rating
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Submitted By Bob's Red Mill Natural Foods
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Ingredients
Ingredients
Instructions
  1. Wash lentils, split peas and kasha in cold running water and drain. Put them in a 4 quart saucepan. Add all the other ingredients to the saucepan and cook covered over moderately low heat for 1 hour; stirring occasionally, or until lentils, split peas and kasha are soft.



    Makes 6 servings.





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