Jammin’ Good Oatmeal Bars

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Submitted By customer Lori Karavolis
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 4
Rating: 4.25
You:
Rate this recipe!
Submitted By customer Lori Karavolis
Share this Recipe
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Ingredients
Ingredients
Instructions
  1. Place brown sugar, soda, salt, baking flour, oats and xanthan gum in a large bowl; stir to combine. Pour in melted butter and stir until crumbly, moist mixture forms. Reserve a heaping 1/2 cup of mixture and set aside.

    Press remaining crumb mixture into the bottom of a parchment-lined 13 x 9-inch baking pan. Spread jam to within 1/4" of the edge. Sprinkle the reserved 1/2 cup of crumb mixture evenly on top and press it down lightly into jam.

    Bake at 350°F for 30 minutes or until lightly browned and bubbly. Allow to cool completely before cutting into bars. Makes 24 bars.


Recipe Notes

Please note: This recipe requires the use of our Gluten Free All Purpose Baking Flour. Using our Gluten Free 1-to-1 Baking Flour may result in a poor end product.

Products Used in this Recipe
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