Irish Soda Bread (using GF Pancake Mix)

This recipe was not tested in the Bob’s Red Mill Kitchen but was submitted by a customer who wanted to share a recipe they enjoyed with others.

Share this Recipe
Share this Recipe
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 11
Rating: 3.36
You:
Rate this recipe!
Submitted By customer Pennie Cormier
This recipe was not tested in the Bob's Red Mill Kitchen but was submitted by a customer who wanted to share a recipe they enjoyed with others.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 11
Rating: 3.36
You:
Rate this recipe!
Submitted By customer Pennie Cormier
This recipe was not tested in the Bob's Red Mill Kitchen but was submitted by a customer who wanted to share a recipe they enjoyed with others.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 375°F. Grease an 8-inch casserole dish. Put aside 1 tablespoon of pancake mix.

    Sift together the pancake mix and sugar in large bowl and cut in butter until its like crumbs. Mix in caraway seeds, egg and buttermilk or yogurt. Add raisins and mix just until blended. Pour into prepared casserole pan. Gently smooth with a round top. Cut a shallow cross on top and dust with reserved tablespoon of mix. Bake for about 50 minutes. Cool for 10 minutes, turn out of pan to plate and serve, or let cool completely on a wire rack. Good warm or cold. Makes 16 servings.

Products Used in this Recipe
Recipe Comments

Recipe Comments

Your email address will not be published. Required fields are marked *