Irene’s Whole Wheat Pizza Crust

Pizza with the benefits of whole grain!

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Servings 8people
Submitted By Bob's Red Mill Natural Foods
Pizza with the benefits of whole grain!
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 2
Rating: 5
You:
Rate this recipe!
Servings 8people
Submitted By Bob's Red Mill Natural Foods
Pizza with the benefits of whole grain!
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Combine dry ingredients and set aside.



    Dissolve yeast in warm water and let proof for about 5 minutes.
  2. Add oil and dry ingredients to yeast mixture. Mix and form dough into a ball. Let rest for 5 minutes.



    Transfer dough to a well floured board and knead for about 10 minutes.
  3. Place dough in a lightly greased bowl, turn once to coat both sides and cover with plastic or a kitchen towel. Let rise in a warm place until doubled, 1 to 2 hours.
  4. When ready to make crusts, preheat oven to 450°F. Punch down dough and divide into portions for each crust.



    Roll to desired size on a floured board and then transfer to prepared pizza pan.
  5. Bake at 450°F for 10 minutes. Remove from oven.



    Put sauce and toppings on pizza crust; cover with cheese (if desired) and bake an additional 20 minutes, until pizza is done.



    Makes one 10-inch pizza crust.
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