Honey Oatmeal Bread

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Rating: 3.19
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Submitted By Bob's Red Mill Natural Foods
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 43
Rating: 3.19
You:
Rate this recipe!
Submitted By Bob's Red Mill Natural Foods
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. In a large mixing bowl combine 2 cups of the flour and the yeast. In a sauce pan heat milk, honey, oil and salt just till warm (115 degrees). Add to dry mixture in mixing bowl. Beat at low speed with electric mixer for 1/2 minute, scraping sides of bowl constantly. Beat 3 minutes at high speed.

    By hand, stir in oats, gluten and enough of the remaining flour to make a stiff dough. Turn out onto lightly floured surface and knead till smooth and elastic (8-10 minutes). Shape in a ball and place in a lightly greased bowl, turning once to grease surface. Cover and let rise in a warm place until double in size (about 45 minutes). Punch dough down; turn out onto lightly floured surface. Divide in half. Cover and let rest 10 minutes.

    Shape into two loaves; place in two greased 8-1/2" x 4-1/2" x 2-1/2" bread pans. Cover and let rise in warm place till double (about 30 minutes). Bake at 375 degrees for 35-40 minutes. Remove from pans; cool on wire racks. Makes 2 loaves (13 slices each).

Recipe Notes

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Recipe Comments

3 thoughts on “Honey Oatmeal Bread

  1. Elizabeth A Lee

    I was disappointed in this recipe. The bread did not rise well and was way too salty. I am thinking your 1 tbsp of salt should instead be 1 tsp. I love your ur products, but in this cases it was all wasted.

    Reply
    1. recipe specialist

      Hi Elizabeth,
      Thank you for your feedback. We’ll review this recipe and adjust the amount of salt called for if needed. Thank you for bringing this to our attention.

      Reply

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