Honey Oat Granola Pancakes

Whip up a batch of these easy gluten-free pancakes for brunch or for a workday treat!  This recipe was developed in partnership with Pacific Foods.

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Servings 4servings
Prep Time 5minutes
Cook Time 10 - 15minutes
Submitted By Sarah House for Bob's Red Mill Natural Foods
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 4servings
Prep Time 5minutes
Cook Time 10 - 15minutes
Submitted By Sarah House for Bob's Red Mill Natural Foods
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat a non-stick or lightly oiled skillet or griddle to about 350°F.
  2. In a bowl, combine Bob’s Red Mill Gluten Free Pancake Mix, Pacific Foods Almond Milk, egg and oil and whisk until smooth.
  3. Using a ¼ cup scoop, portion pancake batter onto the preheated skillet. Sprinkle each pancake with Bob’s Red Mill Gluten Free Honey Oat Granola. When bubbles rise to the top of the pancake and the edges begin to set, flip the pancake over with a spatula and continue to cook about another 2 – 3 minutes.
  4. Serve piping hot with your choice of toppings.
Products Used in this Recipe
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