Homemade Wonderful Rolls and Buns (gluten free)

For your next family dinner or cookout, mix up an easy batch of our bread mix for rolls or burger buns.

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Votes: 148
Rating: 3.4
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Servings 12 buns or 20 rolls
Prep Time 20minutes
Cook Time 15 - 25 minutes
Passive Time 40minutes
Submitted By Bob's Red Mill Natural Foods
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 148
Rating: 3.4
You:
Rate this recipe!
Servings 12 buns or 20 rolls
Prep Time 20minutes
Cook Time 15 - 25 minutes
Passive Time 40minutes
Submitted By Bob's Red Mill Natural Foods
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Place warm water in a large mixing bowl. Sprinkle yeast over the warm water and set aside for 5 minutes to allow the yeast to dissolve. Meanwhile, oil two baking sheets or line with parchment paper and set aside.
  2. Add egg, egg whites, oil, and entire contents of the bread mix to the yeast mixture. Using an electric mixer fitted with a paddle attachment, mix on low for 2 minutes. Turn the mixer off and scrape down the sides of the bowl with a rubber spatula then continue to mix on medium speed for 6 minutes. If preparing by hand, mix with a wooden spoon until the ingredients are very well combined.
  3. For buns, portion dough into 1/3 cup (75g) portions; for rolls, portion dough into 3 Tbsp (50g) portions. With wet hands, gently shape each piece into a ball and place on the prepared baking sheets. Lightly brush or spray each piece with oil. Cover with plastic wrap and let rise in a very warm place until doubled in size, about 40 minutes. While the dough rises, preheat the oven to 350°F.
  4. When the dough has doubled in size, remove plastic wrap, (if necessary, reshape any misshapen pieces with wet hands) and transfer sheet trays to the preheated oven. Bake until golden, rotating trays halfway through baking, about 15 – 20 minutes for rolls and 20 – 25 minutes for buns. Let cool at least 5 minutes before serving.
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Recipe Comments

4 thoughts on “Homemade Wonderful Rolls and Buns (gluten free)

    1. recipe specialist

      Hi Kelsey,
      We haven’t tested this recipe without the eggs, but if this is a substitution you would like to try, I would suggest using an egg replacer powder like “ener-g” or similar.

      Reply
      1. recipe specialist

        Hi Virginia,
        Substitutions can get a bit tricky, especially with gluten free baked goods, but you can try using canola or olive oil to replace the butter and an egg replacer product like our Gluten Free Egg Replacer to use in place of the egg that is called for. Let us know how it turns out if you try this modification!

        Reply

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